Exclusion of women and vulnerable minorities
Sirdey N., Dury S.. 2019. In : Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Food systems at risk. New trends and challenges. Rome : CIRAD; FAO, p. 87-90.
Women and various groups of vulnerable minorities (i.e. indigenous peoples) are major stakeholders in food systems. They are under-represented in decision-making bodies and are not properly considered in various policies and interventions. Exclusion of these people in the design and implementation of public/private policies, development and economic programmes is a source of under-performance and conflicts in food systems and societies.
Mots-clés : système de production; sécurité alimentaire; politique de développement; approches participatives; groupe éthnique; femme; monde; politique publique
Thématique : Sociologie rurale; Autres thèmes; Économie et politique du développement; Systèmes et modes de culture
Documents associés
Chapitre d'ouvrage
Agents Cirad, auteurs de cette publication :
- Dury Sandrine — Dg / Dg
- Sirdey Ninon — Es / UMR Moisa