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Exclusion of women and vulnerable minorities

Sirdey N., Dury S.. 2019. In : Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Food systems at risk. New trends and challenges. Rome : CIRAD; FAO, p. 87-90.

Women and various groups of vulnerable minorities (i.e. indigenous peoples) are major stakeholders in food systems. They are under-represented in decision-making bodies and are not properly considered in various policies and interventions. Exclusion of these people in the design and implementation of public/private policies, development and economic programmes is a source of under-performance and conflicts in food systems and societies.

Mots-clés : système de production; sécurité alimentaire; politique de développement; approches participatives; groupe éthnique; femme; monde; politique publique

Thématique : Sociologie rurale; Autres thèmes; Économie et politique du développement; Systèmes et modes de culture

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