Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
Bouniol A., Adinsi L., Hotegni F., Delpech A., Akissoé N., Fliedel G., Tran T., Dufour D.. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p.. (RTB Working Paper, 2012-1).
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Agents Cirad, auteurs de cette publication :
- Bouniol Alexandre — Persyst / UMR QUALISUD
- Dufour Dominique — Persyst / UMR QUALISUD
- Tran Thierry — Persyst / UMR QUALISUD