Publications des agents du Cirad

Cirad

Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin

Bouniol A., Adinsi L., Hotegni F., Delpech A., Akissoé N., Fliedel G., Tran T., Dufour D.. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p.. (RTB Working Paper, 2012-1).

Documents associés

Document technique

Agents Cirad, auteurs de cette publication :