RTBfoods manual - Part 1 - Sensory analysis. Training a panel in sensory analysis and implementing descriptive tests, Tutorial: How to process data in sensory analysis
Maraval I., Forestier-Chiron N., Bugaud C.. 2018. Montpellier : CIRAD; RTBfoods Project, 54 p..
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Document technique
Agents Cirad, auteurs de cette publication :
- Bugaud Christophe — Persyst / UMR QUALISUD
- Forestier-Chiron Nelly — Persyst / UMR QUALISUD
- Maraval Isabelle — Persyst / UMR QUALISUD