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Cirad

RTBfoods sensory analysis manual. Part 1: Training a panel in sensory analysis and implementing descriptive tests. Part 2: Tutorial: How to process data in sensory analysis

Maraval I., Forestier-Chiron N., Bugaud C.. 2018. Montpellier : CIRAD; RTBfoods Project, 54 p..

DOI: 10.18167/agritrop/00573

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