Enhancing science-policy interfaces for food systems transformation
Singh B.K., Arnold T., Biermayr-Jenzano P., Broerse J., Brunori G., Caron P., De Schutter O., Fan S., Fanzo J., Fraser E., Gurinovic M., Hugas M., McGlade J., Nellemann C., Njuki J., Sonnino R., Tuomisto H.L., Tutundjian S., Webb P., Wesseler J.. 2021. Nature Food, 2 (11) : p. 838-842.
The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces.
Mots-clés : systèmes alimentaires; politique alimentaire; science; politique
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Agents Cirad, auteurs de cette publication :
- Caron Patrick — Es / UMR ART-DEV