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Biodiversity of aflatoxigenic Aspergillus section Flavi species according to food matrices and geographic areas

Carvajal-Campos A., Manizan A.L., Montet D., Lorber S., Puel O., Brabet C.. 2021. In : Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Mycotoxins in food and beverages: innovations and advances, Part I. Boca Raton : CRC Press, p. 69-115. (Food Biology Series).

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