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Climatic change, toxigenic fungi and mycotoxins

Hamdouche Y., Amar R., Montet D.. 2021. In : Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Mycotoxins in food and beverages: innovations and advances, Part II. Boca Raton : CRC Press, p. 236-244. (Food Biology Series).

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