Design of agro-food equipment in developing countries. How to analyse a need effectively in order to help manufacturers be innovative. An application to coffee and cocoa drying in Côte d'Ivoire
Marouzé C., Chapon C., Girard P., Bossey G., Giroux F.. 1998. In : CEMAGREF; ENSAM; INRA. From sensors to decision support system in agriculture, food industry and environment : final program and book of abstracts. Montpellier : ENSAM, p. 72-73. Congress From sensors to decision support system in agriculture, Food industry and environment, 1998-02-23/1998-02-27, Montpellier (France).
Mots-clés : fève de café; fève de cacao; séchage; matériel; conception; méthode; enquête auprès des consommateurs; côte d'ivoire
Communication de congrès