Use of Brevivacterium sp 19-derived amidase for the synthesis of hydroxamic fatty acids
Servat F., Montet D., Pina M., Bernet N., Arnaud A., Galzy P., Ledon H., Marcou L., Graille J.. 1990. Biotechnology Letters, 12 (9) : p. 689-692.
Oleylhydroxamic acid (Oleyl HA) was produced by acylation of neutralized hydroxylamine with oleic acid in buffered or in solvent media using the broad-spectrum amidase activity of Brevibacterium (BB) sp 19 cells.
Mots-clés : hydroxylamine; acide oléique; acide gras; amide hydrolase; surfactant; brevibacterium
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