Promoting agricultural competitiveness through local know-how : a Workshop on Geographic Indication of Middle Eastern and North African Agri-Food Products. Summary of the Workshop, June 7-10 2004, Montpellier, France
Gerz A. (ed.), Danflous J.P. (ed.), Cerdan C. (ed.), Devautour H. (ed.). 2004. Washington : World Bank, 77 p.. Workshop on Geographic Indications for Middle Eastern and North African Agri-Food Products, 2004-06-07/2004-06-10, Montpellier (France).
Mots-clés : produit alimentaire; produit transformé; contrôle de qualité; codex alimentarius; appellation d'origine; norme; étude de cas
Document technique
Agents Cirad, auteurs de cette publication :
- Cerdan Claire — Es / UMR Innovation
- Danflous Jean-Paul — Persyst / UMR QUALISUD