Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI

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Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI

Ribeyre F., Berthiot L., Aguilar P.. 2008. In : Chabrol Didier (ed.). Geographical indications : a way forward for local development, Mai 12th-23rd 2008, Montpellier, France. Proceedings. Montpellier : CIRAD, (32 vues). Geographical Indications : a way forward for local development, 2008-05-12/2008-05-23, Montpellier (France).

Mots-clés : café

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Ribeyre Fabienne — Bios / UMR PHIM