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Distance to the city and performance of food chains in Antananarivo, Madagascar

Dabat M.H., Ramananarivo R., Faramalala Ravoniarisoa E., Ramahaimandimbisoa T., Aubry C.. 2010. Urban Agriculture Magazine (24) : p. 24-27.

Little is yet known about the quantitative importance of urban agriculture in Antananarivo. Yet several recent studies on chains, such as those for rice, tomato, cauliflower and leafy vegetables, provide insights into the contribution of agriculture to the capital city's food supply, and the comparative advantage that urban locations provide. (Résumé d'auteur)

Mots-clés : produit alimentaire; madagascar

Thématique : Commerce, commercialisation et distribution; Economie de la consommation

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