Typologia shubata
Konuspayeva G., Faye B., Narmuratova M., Meldebekova A.. 2011. Veterinariâ, 4 (20) : p. 22-25.
We classified shubat samples of different seasons and regions according to their physic-chemical parameters. After principal composing analysis automatically ascendant hierarchy classification has been created. According to index of hierarchical level we obtained 4 different classes of shubat. Each class was described according to physic-chemical content and to 4 seasons and regions of Kazakhstan.
Mots-clés : lait de chamelle; lait fermenté; kazakhstan
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