Publications des agents du Cirad

Cirad

Maize-grain legume intercropping is an attractive option for ecological intensification that reduces climatic risk for smallholder farmers in central Mozambique

Rusinamhodzi L., Corbeels M., Nyamangara J., Giller K.E.. 2012. Field Crops Research, 136 : p. 12-22.

Many farmers in central Mozambique intercrop maize with grain legumes as a means to improve food security and income. The objective of this study was to understand the farming system, and to evaluate the suitability of maize-legume intercropping to alleviate the biophysical and socio-economic constraints faced by smallholder farmers in Ruaca and Vunduzi villages, central Mozambique. To achieve this we characterised the farming systems and measured grain yields, rainfall infiltration, economic returns and acceptability of maize-legume intercrops under different N and P application rates. Two intercropping strategies were tested: (a) an additive design of within-row intercropping in which legume was inter-cropped with alternating hills of maize within the same row; maize plant population was the same as sole crop maize, and (b) a substitutive design with distinct alternating rows of maize and legume (local practice). Fertiliser treatments imposed on all treatments were: (i) no fertiliser, (ii) 20 kg P ha?1, (iii) 20 kg P ha?1 + 30 kg N ha?1, and (iv) 20 kg P ha?1 + 60 kg N ha?1. Intercrops were relatively more pro-ductive than the corresponding sole crops; land equivalent ratios (LER) for within-row intercropping ranged between 1.1 and 2.4, and between 1.0 and 1.9 for distinct-row intercropping. Average maize yield penalty for intercropping maize and pigeonpea in the within-row was small (8%) compared with 50% in the distinct-row design; average (season × fertiliser) sole maize yield was 3.2 t ha?1. Intercropping maize and cowpea in within-row led to maize yield loss of only 6%, whereas distinct-row intercrop-ping reduced maize yield by 25% from 2.1 t ha?1 of sole maize (season × fertiliser). Cowpea yield was less affected by intercropping: sole cowpea had an average yield of 0.9 t ha?1, distinct-row intercrop-ping (0.8 t ha?1) and the within-row intercropping yielded 0.9 t ha?1. Legumes were comparatively less affected by the long dry spells which were prevalent duri

Mots-clés : zea mays; sorghum bicolor; pennisetum glaucum; vigna unguiculata; légumineuse à grains; culture intercalaire; petite exploitation agricole; intensification; extensification; rendement des cultures; sécurité alimentaire; facteur climatique; système de culture; rentabilité; analyse économique; mozambique

Thématique : Systèmes et modes de culture; Economie de la production

Documents associés

Article de revue

Agents Cirad, auteurs de cette publication :