Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration
Delavaud C., Bengoumi M., Faye B., Levieux D., Chilliard Y.. 2013. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 166 (1) : p. 177-185.
Mots-clés : dromadaire; déshydratation; sous-alimentation; physiologie de la nutrition; protéine sanguine; état corporel; tissu adipeux; acide gras insaturé; glucose; camelus dromedarius; tunisie
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