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Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration

Delavaud C., Bengoumi M., Faye B., Levieux D., Chilliard Y.. 2013. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 166 (1) : p. 177-185.

Mots-clés : glucose; acide gras insaturé; tissu adipeux; État corporel; protéine sanguine; physiologie de la nutrition; sous-alimentation; déshydratation; dromadaire; tunisie; camelus dromedarius

Thématique : Physiologie animale : nutrition; Alimentation animale; Physiologie et biochimie animales

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