Publications des agents du Cirad

Cirad

Thomas PARKER, Tasting French Terroir, the History of an Idea. University of California Press, Oakland, California, 229 p. ISBN: 978-0-520-27751-9

Chabrol D.. 2016. Review of Agricultural, Food and Environmental Studies, 97 (3) : p. 211-213.

DOI: 10.1007/s41130-016-0018-1

Mots-clés : france

Documents associés

Article (b-revue à comité de lecture)