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Cirad

Biosensor and aptamer: new in mycotoxins detection

Elsaadani M., Sorli B., Montet D.. 2021. In : Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Mycotoxins in food and beverages: innovations and advances, Part I. Boca Raton : CRC Press, p. 260-290. (Food Biology Series).

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