Gendered boiled cassava product profile in Benin - Evidence base annex
Adinsi L., Honfozo F.L., Adétonah S., Bakpe J., Bouniol A., Djibril Moussa I., Forsythe L., Akissoé N.. 2023. Abomey-Calavi : RTBfoods Project; CIRAD, 26 p..
DOI: 10.18167/DVN1/IPZ74N
This report details major steps taken by the UAC-FSA team in Benin to complete the boiled cassava product profile, following the methodology proposed within the work package 1 of the RTBfoods project. This document is to be considered as an annex to the gendered boiled cassava product profile in Benin, https://doi.org/10.18167/DVN1/IPZ74N.
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Agents Cirad, auteurs de cette publication :
- Bouniol Alexandre — Persyst / UMR QUALISUD