State of knowledge on spectroscopic techniques applied to roots, tubers and cooking Bananas. High-Throughput Phenotyping Protocols (HTPP), WP3
Davrieux F., Meghar K.. 2019. Saint-Pierre : RTBfoods Project; CIRAD, 30 p..
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Document technique
Agents Cirad, auteurs de cette publication :
- Davrieux Fabrice — Persyst / UMR QUALISUD
- Meghar Karima — Persyst / UMR QUALISUD