Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.

Poss Charlie rss

Unité d'affectation : UMR QUALISUD (Persyst)
Année de publication : Type de document :

9 publications

From surface colonies to internal contamination: A comprehensive investigation of Alternaria alternata growth, toxinogenesis, and mycotoxin migration dynamics in cherry tomato fruit matrix

Trinh H.M.T., Dole L., Nazet C., Jourdan C., Martinez V., Poss C., Durand N., Strub C., Fontana-Tachon A., Schorr-Galindo S.. 2026. Toxins, 18 (2) : 27 p..

DOI: 10.3390/toxins18020070

Résumé

Article (a-revue à facteur d'impact)

In vitro screening of the antifungal and antimycotoxin effects of a stilbenoids-riche grapevine cane extract on Fusarium graminearum, Aspergillus flavus and Penicillium expansum

Aznar D., Colas De La Noue A., Bidel L.P.R., Cayzac C., Poss C., Ciordia E., Cozette A., Fontana A., Rolet F., Strub C.. 2025. Toxins, 17 (9) : 27 p..

DOI: 10.3390/toxins17090454

Résumé

Article (a-revue à facteur d'impact)

Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing

Dole L., Durand N., Poss C., Gousselot M., Strub C., Fontana A., Schorr-Galindo S.. 2025. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 42 (6) : p. 774-785.

DOI: 10.1080/19440049.2025.2499001

Résumé

Article (a-revue à facteur d'impact)

Improving the shelf life of sugarloaf pineapple (Ananas comosus) in Benin: Pre and post-harvest physiological interventions

Ahokpossi A., Fassinou Hotegni V.N., Chillet M., Grabulos J., Gardes L., Barral B., Mertz C., Adje C.A., Poss C., Brat P., Achigan-Dako E.G.. 2025. s.l. : s.n., 1 p.. International congress on Biosolutions (Biosolutions 2025), 2025-09-23/2025-09-26, Perpignan (France).

Résumé

Communication de congrès

Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia

Thanh C., Mith H., Peng C., Servent A., Poss C., Laillou A., Phal S., Avallone S.. 2024. Journal of Food Composition and Analysis, 133 : 9 p..

DOI: 10.1016/j.jfca.2024.106357

Résumé

Article (a-revue à facteur d'impact)

Modulation of growth and mycotoxigenic potential of pineapple fruitlet core rot pathogens during in vitro interactions

Vignassa M., Soria C., Durand N., Poss C., Meile J.C., Chillet M., Schorr-Galindo S.. 2024. Toxins, 16 (8) : 17 p..

DOI: 10.3390/toxins16080344

Résumé

Article (a-revue à facteur d'impact)

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire

N'zi F.A.J.A., Kouakou-Kouamé C.A., N'Guessan F.K., Poss C., Teyssier C., Durand N., Montet D.. 2023. World Journal of Microbiology and Biotechnology, 39 : 16 p..

DOI: 10.1007/s11274-023-03577-5

Résumé

Article (a-revue à facteur d'impact)

Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains

Beugre G.C., Kadjo A.C., Yao K.M., Kone K.M., Piro-Metayer I., Poss C., Durand N., Fontana A., Guehi T.S.. 2023. Current Journal of Applied Science and Technology, 42 (13) : p. 10-20.

DOI: 10.9734/CJAST/2023/v42i134112

Résumé

Article (b-revue à comité de lecture)

Effect of the improvement of microbiological and toxicological qualities regarding ochratoxin A producing fungi using of lactic acid bacteria strains on the sensorial quality of derived beverage

Beugre G.C., Kadjo A.C., Yao K.M., Kone K.M., Piro-Metayer I., Poss C., Durand N., Fontana A., Guehi T.S.. 2023. In : Chen Chin Chang (ed.). Current perspectives in agriculture and food science. Vol. 5. Londres : B P International, p. 40-60.

DOI: 10.9734/bpi/cpafs/v5/6178C

Résumé

Chapitre d'ouvrage