University of Fort Hare

Mandela Z., Arnaud E., Hoffman L.C.. 2021. Foods, 10 (10) : 10 p..

DOI: 10.3390/foods10102497

Nyikadzino Mahachi L., Rudman M., Arnaud E., Muchenje V., Hoffman L.C.. 2020. Foods, 9 (12) : 18 p..

DOI: 10.3390/foods9121822

Mukumbo F., Descalzo A.M., Collignan A., Hoffman L.C., Servent A., Muchenje V., Arnaud E.. 2020. Journal of Food Processing and Preservation, 44 (1) : 12 p..

DOI: 10.1111/jfpp.14300

Chakanya C., Arnaud E., Muchenje V., Hoffman L.C.. 2020. Journal of the Science of Food and Agriculture, 100 (14) : p. 5023-5031.

DOI: 10.1002/jsfa.9053

Mahachi L.N., Rudman M., Arnaud E., Muchenje V., Hoffman L.C.. 2019. LWT - Food Science and Technology, 115 : 7 p..

DOI: 10.1016/j.lwt.2019.108454

Chakanya C., Arnaud E., Muchenje V., Hoffman L.C.. 2018. Meat Science, 146 : p. 87-92.

DOI: 10.1016/j.meatsci.2018.07.034

Mukumbo F., Arnaud E., Collignan A., Hoffman L.C., Descalzo A.M., Muchenje V.. 2018. Journal of Food Science and Technology, 55 (12) : p. 4833-4840.

DOI: 10.1007/s13197-018-3417-2

Chakanya C., Arnaud E., Muchenje V., Hoffman L.C.. 2017. Meat Science, 126 : p. 63-72.

DOI: 10.1016/j.meatsci.2016.12.008