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Research and innovation as a catalyst for food system transformation

Den Boer A.C.L., Kok K.P.W., Gill M., Breda J., Cahill J., Callenius C., Caron P., Damianova Z., Gurinovic M., Lähteenmäki L., Lang T., Sonnino R., Verburg G., Westhoek H., Cesuroglu T., Regeer B.J., Broerse J.. 2021. Trends in Food Science and Technology, 107 : p. 150-156.

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Article (a-revue à facteur d'impact)

Mycoplasma taxonomy: what's in a name and where to submit?

Chalker V., Balish M., Bertaccini A., Blanchard A., Brown D., Frey J., Gasparich G., Hölzle L., Knox C., Kuo C.H., Manso-Silvan L., May M., Ramírez Corbera A.S., Spergser J., Spiller B., Volokhov D., Wei W.. 2021. In : XXIII Bienniel Congress of the International Organization for Mycoplasmology: Congress program. Tel Aviv : IOM, p. 57-58. Bienniel Congress of the International Organization for Mycoplasmology (IOM 2021). 23, 2021-11-01/2021-11-04, Tel Aviv (Israël).

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Communication de congrès

Governance of research to accelerate innovation, deliver transformation and demonstrate flexibility at the time of shocks

Gill M., Cahill J., Callenius C., Caron P., Damianova Z., Gurinovic M., Lang T., Laperrière A., Lähteenmäki L., Mango C., Muilwijk H., Sonnino R., Verburg G., Brierley C., Paca C., Kok K., Den Boer A.C.L., Regeer B.J., Broerse J.. 2020. Amsterdam : FIT4FOOD2030, 6 p.. (FIT4FOOD2030 Policy brief, 4).

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Research and innovation supporting the farm to fork strategy of the European Commission

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Key research and innovation questions on engaging consumers in the delivery of FOOD 2030

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