Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.

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32 publications

Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: A case of rural and urban consumers in Kenya

Owuor A.A., Otieno D.J., Okello J.J., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4722-4728.

DOI: 10.1002/jsfa.12734

Résumé

Article (a-revue à facteur d'impact)

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4700-4708.

DOI: 10.1002/jsfa.12723

Résumé

Article (a-revue à facteur d'impact)

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops

Arnaud E., Menda N., Tran T., Asiimwe A., Kanaabi M., Meghar K., Forsythe L., Kawuki R.S., Ellebrock B., Kayondo I.S., Agbona A., Zhang X., Mendes T., Laporte M.A., Nakitto M., Ssali R.T., Asfaw A., Uwimana B., Ogbete C., Makunde G., Maraval I., Mueller L., Bouniol A., Fauvelle E., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4514-4526.

DOI: 10.1002/jsfa.12710

Résumé

Article (a-revue à facteur d'impact)

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Nakitto M., Ssali R., Johanningsmeier S.D., Moyo M., de Kock H., Berget I., Okello J.J., Mayanja S., Tinyiro S.E., Mendes T., Benard Y., Chelengat D., Osaru F., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4615-4625.

DOI: 10.1002/jsfa.12883

Résumé

Article (a-revue à facteur d'impact)

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda

Nantongo J.S., Tinyiro S.E., Nakitto M., Serunkuma E., Namugga P., Ayetigbo O., Mayanja S., Moyo M., Ssali R., Mendes T.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4606-4614.

DOI: 10.1002/jsfa.12882

Résumé

Article (a-revue à facteur d'impact)

Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters

Nakitto M., Moyo M., Mendes T., Balikoowa B., Ssali R.T., Ayetigbo O., Mestres C., Dufour D.. 2024. In : Tielkes Erci (ed.). Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Witzenhausen : DITSL, p. 300. Tropentag 2024, 2024-09-11/2024-09-13, Vienne (Autriche).

Résumé

Communication de congrès

Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion

Nakitto M., Moyo M., Mendes T., Balikoowa B., Ssali R.T., Ayetigbo O., Mestres C.. 2024. Kampala : RTB Breeding Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00783

Résumé

Document technique

NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3

Nantongo J.S., Serunkuma E., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project, 10 p..

DOI: 10.18167/agritrop/00742

Résumé

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/agritrop/00729

Résumé

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 12 p..

DOI: 10.18167/DVN1/02BMIZ

DOI: 10.18167/agritrop/00725

Résumé

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/agritrop/00726

Résumé

Document technique

NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3

Nantongo J.S., Serunkuma E., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/agritrop/00743

Résumé

Document technique

Predicting sweetpotato sensory attributes using image analysis. DigiEye and image analysis as a breeding tool

Nakatumba-Nabende J., Nabiryo A.L., Babirye C., Tusubira J.F., Katumba A., Murindanyi S., Mutegeki H., Nantongo J.S., Sserunkuma E., Nakitto M., Ssali R., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/agritrop/00733

Résumé

Document technique

SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2

Nakitto M., Dahdouh L., Banda L., Moyo M., Ricci J., Swanckaert J., Ssali R., Ayetigbo O., Mestres C.. 2023. Kampala : RTBfoods Project; CIRAD, 14 p..

DOI: 10.18167/agritrop/00749

Document technique

SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2

Nakitto M., Muzhingi T., Moyo M., Swanckaert J., Ssali R., Mendes T., Bugaud C.. 2023. Kampala : RTBfoods Project; CIRAD, 16 p..

DOI: 10.18167/agritrop/00705

Document technique

Standard Operating Procedure for DigiEye calibration. Work package 3

Nakatumba-Nabende J., Katumba A., Murindanyi S., Nabiryo A.L., Babirye C., Tusubira J.F., Mutegeki H., Nantongo J.S., Nakitto M., Sserunkuma E., Ssali R., Meghar K., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/agritrop/00722

Résumé

Document technique

Standard operating procedure for image capture in sweetpotato and potato, and sensory attribute prediction. Work package 3

Nakatumba-Nabende J., Katumba A., Murindanyi S., Nabiryo A.L., Babirye C., Tusubira J.F., Mutegeki H., Nantongo J.S., Sserunkuma E., Ssali R., Meghar K., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00721

Résumé

Document technique

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Nakitto M., Johanningsmeier S.D., Moyo M., Bugaud C., de Kock H., Dahdouh L., Forestier-Chiron N., Ricci S., Khakasa E., Ssali R., Mestres C., Muzhingi T.. 2022. Food Quality and Preference, 101 : 15 p..

DOI: 10.1016/j.foodqual.2022.104628

Résumé

Article (a-revue à facteur d'impact)

Consumer testing of boiled and steamed sweetpotato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Mayanja S., Swanckaert J., Mukani M., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 28 p..

DOI: 10.18167/DVN1/ODFCFN

DOI: 10.18167/agritrop/00633

Résumé

Document technique

Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Mudege N., Mayanja S., Swanckaert J., Mukani M., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 23 p..

DOI: 10.18167/agritrop/00642

Résumé

Document technique

Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Ssali R., Mendes T., Fliedel G., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00641

Résumé

Document technique

Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Ssali R., Mendes T., Fliedel G., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/agritrop/00640

Résumé

Document technique

Crop ontology governance and stewardship framework

Arnaud E., Guerrero A.F., Laporte M.A., Castiblanco V., Antezana E., Menda N., Shrestha R., Dreher K.A., Hualla V., Salas E., Mendes T., Makunde G., Pot D.. 2022. s.l. : CROP ONTOLOGY COMMUNITY OF PRACTICE, 14 p..

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2022. Kampala : RTBfoods Project; CIRAD, 12 p..

DOI: 10.18167/DVN1/KSYFSU

DOI: 10.18167/agritrop/00728

Résumé

Document technique

NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2022. Kampala : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/DVN1/GYTMSO

DOI: 10.18167/DVN1/KNQFPF

DOI: 10.18167/agritrop/00727

Résumé

Document technique

Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Ssali R., Carey T., Imoro S., Low J., Dery E.K., Boakye A., Omodamiro R.M., Yusuf H.L., Etwire E., Iyilade A.O., Adekambi S., Ali A., Haliru M., Etwire P.M., Tinyiro S.E., Bouniol A.. 2022. Kampala : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/DVN1/S2FA7M

DOI: 10.18167/DVN1/RSZRAN

DOI: 10.18167/agritrop/00617

Résumé

Document technique

SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2022. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/agritrop/00708

Résumé

Document technique

Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2

Nakitto M., Moyo M., Ricci J., Swanckaert J., Ssali R., Banda L., Muzhingi T., Mestres C., Dahdouh L.. 2022. Kampala : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/DVN1/X43VRP

DOI: 10.18167/agritrop/00611

Document technique

Participatory processing diagnosis of boiled potato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Nakitto M., Tinyiro S.E., Kisakye S., Bamwirire D., Mirembe A., Okonya J., Mudege N., Mayanja S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/DVN1/40HEAQ

DOI: 10.18167/agritrop/00622

Résumé

Document technique

Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Tinyiro S.E., Nakitto M., Kisakye S., Bamwirire D., Mirembe A., Okonya J., Mudege N., Mayanja S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/NUAPBX

DOI: 10.18167/agritrop/00623

Résumé

Document technique

State of knowledge on fried Sseetpotato in Nigeria & Ghana. Food Science, Gender & Market

Carey E., Ssali R., Low J., Kleih U., Fliedel G., Forsythe L.. 2020. Kumasi : RTBfoods Project; CIRAD, 29 p..

DOI: 10.18167/agritrop/00703

Document technique

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4

Chaïr H., Ceballos H., Kawuki R.S., Nuwamanya E., Williams E., Egesi C., Amele A., Obidiegwu J., Kouakou A.M., Cormier F., Mendes T., Mwanga R.O.M., Uwimana B., Batte M.. 2019. Montpellier : RTBfoods Project; CIRAD, 80 p..

DOI: 10.18167/agritrop/00741

Résumé

Document technique