Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.

Faculty of Agriculture rss

Année de publication : Type de document :

8 publications

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Pintado M., Tomlins K.I., Bechoff A., Oduro-Yeboah C., Amoa-Awua W., Ahmed Z.S., Awad S., Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER; Union Européenne, 28 p..

Résumé

Rapport d'expertise

D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Pintado A.I.E., Monteiro M.J., Ahmed Z.S., Awad S., Hassan-Wassef H., Tomlins K.I., Pintado M.M.E., Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Bechoff A., Oduro-Yeboah C., Amoa-Awua W.. 2015. s.l. : Projet AFTER; Union Européenne, 67 p..

Rapport d'expertise

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Pintado M.M.E., Amoa-Awua W., Oduro-Yeboah C., Ahmed Z.S., Awad S., Fathi M., Abozed S., Bechoff A., Tomlins K.I.. 2015. s.l. : Projet AFTER; Union Européenne, 26 p..

Résumé

Rapport d'expertise

D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”

Akissoé N.H., Sacca C., Dadole G., Anihouvi V., Kindossi J., Hounhouigan J.D., Amoa-Awua W., Oduro-Yeboah C., Ratsimba A.I., Andrianarison I.M., Ramaroson V., Andriantahiana Z.M., Rakoto D., Ayessou N.C., Cisse M., Boucher M., Devilliers J., Monteiro M.J., Pintado M., Ndjouenkeu R., Ahmed Z.S., Awad S., Fathi M., Abozed S., Mestres C., Fliedel G., Pallet D., Bechoff A., Tomlins K.I.. 2015. s.l. : Projet AFTER; Union Européenne, 78 p..

Résumé

Rapport d'expertise

Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU

Hassan-Wassef H., Ahmed Z.S., Awad S., Bennett B., Pallet D.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, p. 22-22. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Novel snack inspired from the traditional Egyptian kishk Saeedi: Compositional, microbiological and microstructural qualities

Ahmed Z.S., Abozed Ahmad S.S., Awad S., Mestres C., Pallet D.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, p. 28-28. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]

Ahmed Z.S., Abozed Ahmad S.S., Addelaziz S., Tomlins K.I., Mestres C., Awad S., Hassan-Wassef H., Pallet D.. 2013. In : Out of Africa: global food science and technology. Durban : SAAFoST, p. 1-1. SAAFoST Biennial lnternational Congress and Exhibition. 20, 2013-10-07/2013-10-09, Pretoria (Afrique du Sud).

Communication de congrès

D 2.2.1. Intermediary report on new combined processes and cereal products. Project AFTER “African Food Tradition rEvisited by Research”

Adinsi L., Ahmed Z.S., Akissoé N.H., Amoa-Awua W., Awad S., Dalodé-Vieira G., Fliedel G., Hounhouigan J.D., Mestres C., Oduro-Yeboah C., Hassan-Wassef H.. 2012. s.l. : Projet AFTER; Union Européenne, 42 p..

Résumé

Rapport d'expertise