The transesterification bioprocess: application to laurics and butterfat
Graille J., Villeneuve P., Pina M., Renard G., Farines M.. 1998. In : Koseoglu S.S. (ed.), Rhee K.C. (ed.), Wilson R.F. (ed.). Emerging technologies, current practices, quality control, technology transfer, and environmental issues. Volume I. Champaign : AOCS, p. 253-260. World Conference on Oilseed and Edible Oils Processing, 1996-10-06/1996-10-10, Istanbul (Turquie).
Mots-clés : estérification; estérase; acide laurique; beurre; biotechnologie végétale
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Villeneuve Pierre — Persyst / UMR QUALISUD