Coffee (Coffea sp.) genetic transformation for insect resistance
Dufour M., Leroy T., Carasco-Lacombe C., Philippe R., Fenouillet C.. 2000. In : Sera T. (ed.), Soccol Carlos Ricardo (ed.), Pandey Ashok (ed.), Roussos S. (ed.). Coffee biotechnology and quality : proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, Londrina, Brazil. Dordrecht : Kluwer Academic Publishers, p. 209-217. International Seminar on Biotechnology in the Coffee Agroindustry. 3, 1999-05-24/1999-05-28, Londrina (Brésil).
Mots-clés : coffea arabica; coffea canephora; transformation génétique; résistance aux organismes nuisibles; expression des gènes; agrobacterium tumefaciens; test biologique
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Carasco-Lacombe Catherine — Bios / UMR AGAP
- Dufour Magali — Dgdrs / Dgdrs
- Leroy Thierry — Dgdrs / Dgdrs