Socio-economic study of the Ugandan coffee chain : overview of CIRAD and Ugandan consultant's work. FAO Project ref : CGP/INT/743/CFC, CFC Project ref : CFC/ICO/06
Cheyns E., Mrema H.A., Sallée B., Djakouré M.O., Mutenyo F., Nassimbwa J.. 2006. Montpellier : CIRAD, 90 p..
Objectives: The general objectives of the study were to: Analyse the structure of the commodity chain and the potential consequences of OTA standards on the coffee commodity chain Study the feasibility of technological alternatives investigated by research and the project for reducing contamination risks.
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Document technique
Agents Cirad, auteurs de cette publication :
- Cheyns Emmanuelle — Es / UMR MOISA