As a supporting organization to the FAO/WHO initiative on the promotion of fruit and vegetables (F&V) for health, CIRAD has been involved in the implementation of the French and English-speaking countries workshops (PROFEL, 2007; PROFAV, 2010). CIRAD's expertise was in particular mobilized on data creation, strengthening links and information dissemination. Indeed, to make such a long-term initiative sustainable and efficient, it is recognized that regular exchanges and participative networks are essential. So, two tools were discussed and defined in order to provide (i) a common and consensual starting level of information dealing with the horticultural issues, from farm to fork (PROFEL survey) and (ii) a participative and regular vehicle for sharing progress (Bulletin PROFEL). The PROFEL survey was launched before the workshop, to bring people from the different sectors together and to establish national horticultural states of the art. It is a way of co-learning, (i) to defend a knowledge-based approach (baseline) for planning and formulating future relevant interventions, (ii) to promote a bottom-up collaboration (demand driven), and (iii) to support the follow-ups considering the national specificities (efficiency). The questionnaire was filled out by three representatives per country from the agriculture, health and education sectors of 15 countries. It appears that the consumption of F&V is logically linked to seasonal fluctuations of production and geographical and social localization. Moreover, the results underline the issue of post-harvested losses (from 15 to 75%) especially on perishable vegetables productions. The role of processing and value-chain organization and the need of technical support and advice were identified as means to reach market demands (standards, quality). After horticultural meetings and workshops, it appears that a newsletter, as a more regular virtual meeting point, is an essential counterpart for sharing information and s