Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis
Womeni H.M., Tiencheu B., Linder M., Chouatcho Nabayo E.M., Tenyang N., Tchouanguep Mbiapo F., Villeneuve P., Fanni J., Parmentier M.. 2012. International Journal of Life Science and Pharma Research, 2 (3) : p. 203-219.
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Article (b-revue à comité de lecture)
Agents Cirad, auteurs de cette publication :
- Villeneuve Pierre — Persyst / UMR QUALISUD