Application of Life-Cycle Assessment (LCA) to horticultural products raises renewed and specific issues, especially in tropical areas. Given the scarcity of data and expert knowledge in these areas, the first challenge lies in obtaining Life-Cycle Inventory (LCI) representative of the diversity of cropping systems involved in the production function. In this study, we identified the cropping systems' components that are likely to influence the environmental impacts of the production, and their variability. To explore the diversity of cropping systems from an LCA perspective, 12 cropping systems producing dry season tomato production in the coastal area of Benin were selected based on local-expert knowledge and assessed with LCA. A two-step statistical analysis (CPA-AHC) allowed to produce a typology of cropping systems with regard to their environmental impacts and highlights the key components responsible for the hot-spots. This result has direct implications for a better design of data collection in a highly complex system.