Purpose Recent life cycle assessment studies for vegetable products have identified the agricultural stage as one of the most important contributors to the environmental impacts for these products, while vegetable production systems are characterized by specific but also widely diverse production conditions. In this context, a review aiming at comparing the potential impacts of vegetable products and analyzing the relevance of the methods and data used for the inventory of the farm stage appeared necessary. Methods Ten papers published in peer-reviewed scientific journals or ISO-compliant reports were selected. First, a presentation of the selected papers was done to compare the goal and scope and the life cycle inventory data to the related sections in the ILCDHandbook. Second, a quantitative review of input flows and life cycle impact assessment (LCIA) results (global warming, eutrophication, and acidification) was based on a cropping system typology and on a classification per product group. Third, an in-depth analysis of the methods used to estimate field emissions of reactive nitrogen was proposed. Results and discussion The heated greenhouse system types showed the greatest global warming potential. The giant bean group showed the greatest acidification and eutrophication potentials per kilogram of product, while the tomato group showed the greatest acidification and eutrophication potentials per unit of area. Main sources of variations for impacts across systems were yields and inputs variations and system expansion rules. Overall, the ability to compare the environmental impact for these diverse vegetable products from cradle-toharvest was hampered by (1) weaknesses regarding transparency of goal and scope, (2) a lack of representativeness and completeness of data used for the field stage, and (3) heterogeneous and inadequate methods for estimating field emissions. In particular, methods to estimate reactive nitrogen emissions were applied beyond their valid