Comparative transcriptome analysis of three oil palm fruit and seed tissues that differ in oil content and fatty acid composition

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Comparative transcriptome analysis of three oil palm fruit and seed tissues that differ in oil content and fatty acid composition

Guerin C., Dussert S., Andersson M., Durand-Gasselin T., Morcillo F.. 2014. In : Oils, fats and lipids: from lipidomics to industrial innovation. Montpellier : European Federation for the Science and Technology of Lipids, 1 poster. Euro Fed Lipid Congress. 12, 2014-09-14/2014-09-17, Montpellier (France).

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Agents Cirad, auteurs de cette publication :

Durand-Gasselin Tristan — Bios / UMR AGAP
Morcillo-Fournié Fabienne — Bios / UMR DIADE