Nowadays, the Tunisian primary wood-processing industry consumes more than 872,000 m3 of wood raw materials, of which only 119,000 m3 are supplied by local forest resources. In addition, several natural lignocellulosic fibers, as those from palm woods, are available around the country but they remain poorly exploited. The palm-tree sector plays a very important role on both the socioeconomic and ecological levels, mainly in southern Tunisia. There are three million trees in Tunisian palm plantations, ensuring a potential significant wood production. This type of wood is used in various specific industries, mainly in the craft and furniture industries. In the past, Palm wood was also used as structural material. Its low natural durability and its low mechanical properties were improved by an ancestral preservative method consisting in the immersion of the trunk of the palm tree trunk freshly slaughtered for a period ranging from 1 to 2 years (depending on the species) in the salt waters of the Lake of Chot Djerid. This ancestral practice was disappeared, and it is always difficult to find more information on the different parameters involved in this kind of process. The objective of this STMS work was to assess the main technological qualities of palm wood preserved by salting while trying to retrace the steps of this natural and eco-friendly preservation process. Samples (boards) from two defect-free of common date palm cultivars (Kentichi and Deglet Nour) with ages ranging from 40- to 50-years and two sample (boards) preserved by salting in the Chot Djérid (Kentichi and Deglet Nour) were used for the experiments. Each wood samples were collected at the Regional Center of Research on Oasis Agriculture - Degache - Southern Tunisia. Densities (air-dried, water saturated, basic), mechanical properties, decay and termites resistances tests were performed on native and water salt treated palm woods. The first results showed a significant increase of the air-dried density