Climate change and aquaculture: vulnerability and adaptation options
Soto D., Ross L.G., Handisyde N., Bueno P.B., Beveridge M.C.M., Dabbadie L., Aguilar-Manjarrez J., Cai J., Pongthanapanich T.. 2018. In : Barange Manuel (ed.), Bahri Tarûb (ed.), Beveridge Malcolm C.M. (ed.), Cochrane Kevern L. (ed.), Funge-Smith Simon (ed.), Poulain Florence (ed.). Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options. Rome : FAO, p. 465-490. (FAO Fisheries and Aquaculture Technical Paper, 627).
Mots-clés : aquaculture; changement climatique; adaptation aux changements climatiques; salinité; température de l'eau; changement technologique; moyens d'existence durables; gouvernance
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Chapitre d'ouvrage
Agents Cirad, auteurs de cette publication :
- Dabbadie Lionel — Persyst / UMR ISEM