Food reserves. Using food reserves to enhance food and nutrition security in developing countries. Case Studies

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Food reserves. Using food reserves to enhance food and nutrition security in developing countries. Case Studies

Galtier F. (ed.), Dorosh P., Belik W., Almeida Cunha A., Alpha A., Pémou B., Blein R., Rashid S., Alemu D., Timmer P.C., Onyekwena C., Clarete R., Hathie I., Chapoto A.. 2018. Brussels : Directorate-General for International Cooperation and Development, 45 p..

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Agents Cirad, auteurs de cette publication :

Alpha Arlène — Es / UMR MOISA
Galtier Franck — Es / UMR MOISA