Five priorities to operationalize the EAT-Lancet Commission report
Bene C., Fanzo J., Haddad L., Hawkes C., Caron P., Vermeulen S., Herrero M., Oosterveer P.. 2020. Nature Food, 1 (8) : p. 457-459.
To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.
Mots-clés : systèmes alimentaires; sécurité alimentaire; agro-industrie; systèmes agroalimentaires; gouvernance; système d'aide à la décision; one health
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Agents Cirad, auteurs de cette publication :
- Caron Patrick — Es / UMR ART-DEV