Preparation of cell wall material from sweetpotato roots. Biophysical characterization of quality traits, WP2
McDougall G., Rolland-Sabaté A., Mestres C.. 2022. Dundee : RTBfoods Project; CIRAD, 7 p..
Documents associés
Document technique
Agents Cirad, auteurs de cette publication :
- Mestres Christian — Persyst / UMR QUALISUD
