Fourier transform infra-red spectroscopy analysis of cell walls from sweetpotato roots. Biophysical characterization of quality traits, WP2
McDougall G., Bureau S., Meghar K., Mestres C.. 2023. Dundee : RTBfoods Project; CIRAD, 9 p..
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Agents Cirad, auteurs de cette publication :
- Meghar Karima — Persyst / UMR QUALISUD
- Mestres Christian — Persyst / UMR QUALISUD