State of knowledge on boiled yam in Benin. Food Science & Gender
Adinsi L., Adétonah S., Akissoé N., Bakpe J., Hounhouigan J.D., Assogba J., Kleih U., Fliedel G., Forsythe L.. 2019. Cotonou : RTBfoods Project; CIRAD, 74 p..
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