SOP for extraction, quantification and analysis of phenol acid components of cassava. Biophysical Characterization of Quality Traits, WP2
Mbéguié-A-Mbéguié D., Akissoé N., Le Bourvellec C., Rolland-Sabaté A., Mestres C.. 2023. Montpellier : RTBfoods Project; CIRAD, 15 p..
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Document technique
Agents Cirad, auteurs de cette publication :
- Mbéguié-A-Mbéguié Didier — Persyst / UMR QUALISUD
- Mestres Christian — Persyst / UMR QUALISUD