Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations
Orounladji B.M., Tankoano A., Sib O., Vall E.. 2024. Montpellier : CIRAD; IRSAT, 30 p..
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Document technique
Agents Cirad, auteurs de cette publication :
- Sib Ollo — Es / UMR SELMET
- Vall Eric — Es / UMR SELMET
