This technical note analyses meat consumption patterns in Abuja, Nigeria, focusing on preferred meat types, demand responses to income and price changes, and demographic factors. Findings highlight distinct consumption patterns across income levels, noting that beef is considered an inferior good among high-income households. Proposed recommendations include targeted subsidies for fish and chicken production, promotion of local production, consumer education on different protein sources, and monitoring meat prices to enhance food security in response to projected demand growth by 2050.