This technical note presents the main findings of an in-depth study on meat consumption patterns and demand elasticities in Dakar, Senegal. The analysis is particularly relevant considering recent global shocks, including the COVID-19 pandemic and the crisis in Ukraine, which have significantly impacted the region's economic landscape and food security. It shows that fish, chicken, and beef are the most consumed meats in Dakar, although there are significant differences in the quantities consumed, depending on the level of household income. Policy recommendations are made, highlighting the role of public authorities in ensuring food security at the national level.