Food Systems Profile – Zambia. Catalysing the sustainable and inclusive transformation of food systems
Fynn M., Dutilly C., Hichaambwa M., Mulenga B., Chomba G., Soriani C., Mubanga F., Orbell C., Garg K., Tefft J., Herlant P.. 2022. Rome : FAO; European Union - Cirad, 32 p..
DOI: 10.4060/cb8716en
The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
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Agents Cirad, auteurs de cette publication :
- Dutilly Céline — Es / UMR MOISA
- Orbell Claire — Es / UMR Innovation