Food Systems Profile – Bhutan. Catalysing the sustainable and inclusive transformation of food systems
Norbu N., Lama P., Dorji C., Tenzin C., Subramanian P., Vagneron I., Orbell C., Tefft J., Pankowska K.. 2022. Rome : FAO; European Union - Cirad, 30 p..
DOI: 10.4060/cb8156en
The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
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Agents Cirad, auteurs de cette publication :
- Orbell Claire — Es / UMR Innovation
- Vagneron Isabelle — Es / UMR MOISA