Enhancing poultry health and production in Hong Kong SAR: Integrating the One Health approach to establish the first "Hong Kong chicken quality" brand and promote sustainable antimicrobial practices

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Enhancing poultry health and production in Hong Kong SAR: Integrating the One Health approach to establish the first "Hong Kong chicken quality" brand and promote sustainable antimicrobial practices

Xin C., Win T.T.Z., Nekouei O., Paudel S., Yau D., Ting L.C., Pfeiffer D.U., Conan A.. 2024. s.l. : s.n., 2 p.. International Symposium of Veterinary Epidemiology and Economics (ISVEE 17), 2024-11-11/2024-11-15, Sydney (Australie).

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Agents Cirad, auteurs de cette publication :

Conan Anne — Bios / UMR ASTRE
Win Tu Tu Zaw — Bios / UMR ASTRE