Saccharomyces cerevisiae and Candida incommunis inoculated during cocoa (Theobroma cacao L.) fermentation as great biologogical agents for reduction of the beans spoilage by molds
Yao A.K., Kouakou D.K., Koné M.K., Kadjo A.C., Koné N., Meile J.C., Maraval I., Boulanger R., Guehi T.S.. 2025. s.l. : s.n., 1 p.. Global Harmonization Initiative World Congress. 2, 2025-06-25/2025-06-27, Rotterdam (Pays-Bas).
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Agents Cirad, auteurs de cette publication :
- Boulanger Renaud — Persyst / UMR QUALISUD
- Maraval Isabelle — Persyst / UMR QUALISUD
- Meile Jean-Christophe — Persyst / UMR QUALISUD