Evaluation of isolated amylolytic lactic acid bacteria isolated from the fermentation of sour cassava starch
Jaime A.L., Gomez Y., Astudillo M., Giraud E., Dufour D.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 123-123. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : manioc; amidon; fermentation lactique; bactérie lactique; identification; amidon aigre
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Dufour Dominique — Persyst / UMR QUALISUD