Biochemical and physiological characterization of amylolytic lactic acid bacteria isolated from sour cassava starch fermentation
Zambrano A.P., Florez C.J., Giraud E., Chuzel G., Dufour D., Mayer J.E.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 130-130. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : manioc; amidon; bactérie lactique; identification; fermentation lactique; amidon aigre
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Dufour Dominique — Persyst / UMR QUALISUD