Upgrading of traditional food processing: Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin

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Upgrading of traditional food processing: Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin

Madode Y.E., Hounhouigan J.D., Mestres C.. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005. Montpellier : CIRAD, 2 p.. Innovations in Traditional Foods Conference (IntraFood 2005), 2005-10-25/2005-10-28, Valence (Espagne).

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Agents Cirad, auteurs de cette publication :

Mestres Christian — Persyst / UMR QUALISUD