Effect of freezing on fish microbial flora
Goli T., Nguyen T.T.. 2004. In : Seminar on Food Safety and International Trade: The French-Thai Approach and the EU Regulation, September 9-10, 2004, Bangkok, Thailand. s.l. : s.n., (25 vues). Seminar on Food Safety and International Trade: The French-Thai Approach and the EU Regulation, 2004-09-09/2004-09-10, Bangkok (Thaïlande).
Mots-clés : technologie alimentaire; poisson (aliment); congélation; flore microbienne; température; cristallisation; bacteria
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Communication de congrès
Agents Cirad, auteurs de cette publication :
- Goli Thierry — Persyst / UMR QUALISUD